Amrit Indian Restaurant

Boneless chicken or lamb marinated in yoghurt and mild spice

Off the bone tandoori chicken cooked with minced meat cooked in a garlic-ginger sauce with spicy serrano chile peppers

Medium spicy, dry preparation, slow cooked caramelised onion based garam masala

Cubes of chicken tikka cooked in a yoghurt based special sauce with fresh cream

Mild curry with coconut in cream sauce and freshly ground spices

Very mild dish prepared using fresh yoghurt-based sauce, cooked with fresh cream and a mixture of ground spice and fresh almonds

Medium curry cooked in green pepper, tomato, garlic in a thick bhuna sauce

Mild creamy dish made with tandoori herbs

Spinach and potato tempered with onions and spices, garnished with fresh coriander

Spinach and indian cottage cheese

Half tandoori chicken cooked with chef's special spices and sauces, bhuna style, served on rice

Lamb chops cooked with high chef's secret special sauce, bhuna style

Onion mixed with spices and herbs, deep fried

2 pieces of handmade pastry stuffed with minced lamb filing

Chicken wings marinated with traditional herbs & spices and cooked in clay oven

Chicken or lamb marinated in herbs and exotic spices, barbecued in a clay oven

Pangash fish marinated in aromatic Indian spices and herbs

Prepared using chicken, fresh coriander and

Homemade chips garnished with special amrit spices

Potato & beetroot and chef secret mix of spices

Salmon marinated in herbs and exotic spices & grilled in a clay oven

Mildly spiced minced lamb flavoured with ginger, garlic, coriander and ground spice, grilled in clay oven

Chicken marinated in yoghurt with herbs and Indian spices, barbecued in a cloy oven

Spiced prawns cooked with herbs and spices, served on a puri bread

Indian cottage cheese cooked with spicy sauce with onions and tomatoes

Indian cottage cheese marinated in herbs and spices and grilled in the clay oven

Jumbo king prawns dipped in breadcrumbs and fried in butter

King prawns marinated in yoghurt and spices, then cooked in clay oven

Fusion style chops of lamb

Serves one: A selection of chicken tikka, 1 sheek kebab, 1 lamb chop and one salmon tikka served with mixed salad.

On the bone lightly spiced chicken marinated in yoghurt

Boneless chicken or lamb marinated in yoghurt and mild spice

Marinated chicken or lamb cooked with onions, tomatoes and peppers

Hariyali chicken or green chicken is prepared using off the bone chicken thigh, fresh coriander and exotic spices

Lightly spiced chops of lamb (4 pieces)

Grilled salmon cooked with butter and Amrit special massala sauce

Salmon marinated in special herbs and spices

Selection of tandoori chicken, chicken tikka, lamb chop, sheek kebab and king prawn

King prawns marinated in yoghurt and spices

Mixture of 5 different pules and lentils cooked in a mild spicy sauce, garnished with fenugreek leaves

Chicken breast or lamb cooked in a thick garlic sauce marinated with garlic, onion, tomato and green peppers

Chicken or lamb prepared with homemade pickle

Tender lamb slow cooked with garlic, ginger and chana daal

Chicken cooked with spinach and Indian cottage cheese in saffron sauce prepared using special recipe

Duck marinated in garlic sauce, then cooked with garlic, ginger and green chillies

Lamb shank slow cooked in the oven

Grilled king prawns cooked with ginger, garlic, mixed peppers with a butter and lemon dressing

House special sauces cooked with cumming powder, yoghurt, pure coconut cream, crushed chilli, ginger, garlic & herbs

Baby aubergines cooked in spicy curry sauce with coconut milk fresh mustard and curry leaves

Off the bone tandoori chicken cooked with minced meat cooked in a garlic-ginger sauce with spicy serrano chile peppers

Chicken cooked using chef's special spices with mushrooms, tomatoes, and fried garlic

Lamb cooked using chef's special spices with a burst of red chillies giving the dish its unique bright red colour and garnished with fresh coriander

Boneless chicken or lamb cooked in medium spicy sauce garnished with naga pickle with chef special sauces

White fish cooked in tandoor simmered in a creamy coconut milk with mustard seeds and curry leaves

Tender pieces of duck slow cooked in thick chef's special sauce

King prawns with a rich and flavorful, medium hot bhuna sauce

Chicken, lamb, and prawn

Medium spicy, dry preparation, slow cooked caramelised onion based garam masala

Cubes of chicken tikka cooked in a yoghurt based special sauce with fresh cream

Cooked with roasted fresh coconut and cloves of garlic to the chef's special recipe

Cooked with cumming seeds, onions, peppers, chef's secret sauces

Hot sweet and sour dish with a blend of chillies, lime and lentils. (2 red chillies)

Medium spiced curry cooked with chicken or lamb with onions, green peppers in thick sauce

A fairly hot dish prepared with fresh green chillies, onion, peppers and coriander in a spicy thick sauce

Spicy curry with bell peppers onion and tomato whole red chilli tempered with coriander seeds

Mild curry with coconut in cream sauce and freshly ground spices

Hot and spicy curry, scented with curry leaves and soured with tamarind

Very mild dish prepared using fresh yoghurt-based sauce, cooked with fresh cream and a mixture of ground spice and fresh almonds

Hot, sweet, and sour dish with a blend of chillies and lime, with a touch of jaggery

Medium curry cooked in green pepper, tomato, garlic in a thick bhuna sauce

Lamb or chicken cooked with spinach

Mild creamy dish made with tandoori herbs

Very spicy and hot dish, cooked with potatoes

Cooked with caramelized onions, garam masala with baby potato

Potato and cauliflower tempered with onions and spices, garnished with fresh coriander

Okra tempered with onions, garlic and spices garnished with fresh coriander

Potato tempered with onions and spices, garnished with fresh coriander

Aubergine tempered with onions and spices, garnished with fresh coriander

Chickpeas with potato tempered with onions and spices

Chickpeas tempered with onions and spices, finished with fresh coriander

Cauliflower tempered with onions and spices, garnished with fresh coriander

Okra with potato bhuna style

Mushrooms tempered with onions and spices, garnished with fresh coriander

Spinach and potato tempered with onions and spices, garnished with fresh coriander

Spinach tempered with onions, garlic and spices and garnished with fresh coriander

A thickly seasoned lentil soup prepared with garlic finished with fresh coriander

Mixed vegetables with spinach and lentlis

Peas and indian cottage cheese

Spinach and indian cottage cheese

Potato with paneer

Steamed long grain basmati rice

Steamed long grained basmati rice cooked with saffron

Long grained basmati rice cooked with lemon, onion and coriander with a touch of cashew nuts at the top

Long grained basmati rice cooked with minced lamb

Long grained basmati rice cooked with mushroom

Long grained basmati rice cooked with lemon grass and mustard seeds

Long grained basmati rice cooked with coconut milk and grated coconut

Long grained basmati rice cooked with mixed vegetables

Long grained basmati rice cooked with garlic & chef spices

Long grained basmati rice cooked with zeera (cumin seeds)

Plain or spicy

A selection of four