Boneless chicken or lamb marinated in yoghurt and mild spice
Off the bone tandoori chicken cooked with minced meat cooked in a garlic-ginger sauce with spicy serrano chile peppers
Medium spicy, dry preparation, slow cooked caramelised onion based garam masala
Cubes of chicken tikka cooked in a yoghurt based special sauce with fresh cream
Mild curry with coconut in cream sauce and freshly ground spices
Very mild dish prepared using fresh yoghurt-based sauce, cooked with fresh cream and a mixture of ground spice and fresh almonds
Medium curry cooked in green pepper, tomato, garlic in a thick bhuna sauce
Mild creamy dish made with tandoori herbs
Spinach and indian cottage cheese
Half tandoori chicken cooked with chef's special spices and sauces, bhuna style, served on rice
Lamb chops cooked with high chef's secret special sauce, bhuna style
All appetisers are accompanied with salad and sauce
Onion mixed with spices and herbs, deep fried
2 pieces of handmade pastry stuffed with minced lamb filing
Chicken wings marinated with traditional herbs & spices and cooked in clay oven
Chicken or lamb marinated in herbs and exotic spices, barbecued in a clay oven
Pangash fish marinated in aromatic Indian spices and herbs
Prepared using chicken, fresh coriander and
Homemade chips garnished with special amrit spices
Potato & beetroot and chef secret mix of spices
Salmon marinated in herbs and exotic spices & grilled in a clay oven
Mildly spiced minced lamb flavoured with ginger, garlic, coriander and ground spice, grilled in clay oven
Chicken marinated in yoghurt with herbs and Indian spices, barbecued in a cloy oven
Spiced prawns cooked with herbs and spices, served on a puri bread
Indian cottage cheese cooked with spicy sauce with onions and tomatoes
Indian cottage cheese marinated in herbs and spices and grilled in the clay oven
Jumbo king prawns dipped in breadcrumbs and fried in butter
King prawns marinated in yoghurt and spices, then cooked in clay oven
Fusion style chops of lamb
Serves one: A selection of chicken tikka, 1 sheek kebab, 1 lamb chop and one salmon tikka served with mixed salad.
Tandoori dishes are healthy and oil free options. Each dish is cooked in our traditional clay oven with special spices to complement each dish's own unique taste. They are served with salad and sauce
On the bone lightly spiced chicken marinated in yoghurt
Boneless chicken or lamb marinated in yoghurt and mild spice
Popular
£11.95Marinated chicken or lamb cooked with onions, tomatoes and peppers
Hariyali chicken or green chicken is prepared using off the bone chicken thigh, fresh coriander and exotic spices
Lightly spiced chops of lamb (4 pieces)
Grilled salmon cooked with butter and Amrit special massala sauce
Salmon marinated in special herbs and spices
Selection of tandoori chicken, chicken tikka, lamb chop, sheek kebab and king prawn
King prawns marinated in yoghurt and spices
Dishes are prepared with fresh ingredients and a unique blend of spices
Mixture of 5 different pules and lentils cooked in a mild spicy sauce, garnished with fenugreek leaves
Chicken breast or lamb cooked in a thick garlic sauce marinated with garlic, onion, tomato and green peppers
Chicken or lamb prepared with homemade pickle
Tender lamb slow cooked with garlic, ginger and chana daal
Chicken cooked with spinach and Indian cottage cheese in saffron sauce prepared using special recipe
Duck marinated in garlic sauce, then cooked with garlic, ginger and green chillies
Lamb shank slow cooked in the oven
Grilled king prawns cooked with ginger, garlic, mixed peppers with a butter and lemon dressing
House special sauces cooked with cumming powder, yoghurt, pure coconut cream, crushed chilli, ginger, garlic & herbs
These mouth-watering dishes are uniquely prepared by our award-winning chef using the finest and freshest of ingredients with his special blend of spices
Baby aubergines cooked in spicy curry sauce with coconut milk fresh mustard and curry leaves
Off the bone tandoori chicken cooked with minced meat cooked in a garlic-ginger sauce with spicy serrano chile peppers
Popular
£12.95Chicken cooked using chef's special spices with mushrooms, tomatoes, and fried garlic
Lamb cooked using chef's special spices with a burst of red chillies giving the dish its unique bright red colour and garnished with fresh coriander
Boneless chicken or lamb cooked in medium spicy sauce garnished with naga pickle with chef special sauces
White fish cooked in tandoor simmered in a creamy coconut milk with mustard seeds and curry leaves
Tender pieces of duck slow cooked in thick chef's special sauce
King prawns with a rich and flavorful, medium hot bhuna sauce
Our spicy biryani dishes are cooked with the finest basmati long grain rice and served with a vegetable curry sauce
Chicken, lamb, and prawn
Dishes are cooked over a high flame and served in the very bowl it's cooked in (balti). They are made with vegetable oil and not ghee, producing a fresher, lighter and some might say healthier alternative to a traditional curry
All traditional dishes are cooked with the finest ingredients
Medium spicy, dry preparation, slow cooked caramelised onion based garam masala
Popular
£9.95Cubes of chicken tikka cooked in a yoghurt based special sauce with fresh cream
Popular
£9.95Cooked with roasted fresh coconut and cloves of garlic to the chef's special recipe
Cooked with cumming seeds, onions, peppers, chef's secret sauces
Hot sweet and sour dish with a blend of chillies, lime and lentils. (2 red chillies)
Medium spiced curry cooked with chicken or lamb with onions, green peppers in thick sauce
A fairly hot dish prepared with fresh green chillies, onion, peppers and coriander in a spicy thick sauce
Spicy curry with bell peppers onion and tomato whole red chilli tempered with coriander seeds
Mild curry with coconut in cream sauce and freshly ground spices
Popular
£9.95Hot and spicy curry, scented with curry leaves and soured with tamarind
Very mild dish prepared using fresh yoghurt-based sauce, cooked with fresh cream and a mixture of ground spice and fresh almonds
Popular
£9.95Hot, sweet, and sour dish with a blend of chillies and lime, with a touch of jaggery
Medium curry cooked in green pepper, tomato, garlic in a thick bhuna sauce
Popular
£9.95Lamb or chicken cooked with spinach
Mild creamy dish made with tandoori herbs
Popular
£9.95Very spicy and hot dish, cooked with potatoes
Cooked with caramelized onions, garam masala with baby potato
All side dishes can be served as a main at £ 2 extra
Potato and cauliflower tempered with onions and spices, garnished with fresh coriander
Okra tempered with onions, garlic and spices garnished with fresh coriander
Potato tempered with onions and spices, garnished with fresh coriander
Aubergine tempered with onions and spices, garnished with fresh coriander
Chickpeas with potato tempered with onions and spices
Chickpeas tempered with onions and spices, finished with fresh coriander
Cauliflower tempered with onions and spices, garnished with fresh coriander
Okra with potato bhuna style
Mushrooms tempered with onions and spices, garnished with fresh coriander
Spinach and potato tempered with onions and spices, garnished with fresh coriander
Spinach tempered with onions, garlic and spices and garnished with fresh coriander
A thickly seasoned lentil soup prepared with garlic finished with fresh coriander
Mixed vegetables with spinach and lentlis
Peas and indian cottage cheese
Spinach and indian cottage cheese
Popular
£7.95Potato with paneer
Steamed long grain basmati rice
Steamed long grained basmati rice cooked with saffron
Long grained basmati rice cooked with lemon, onion and coriander with a touch of cashew nuts at the top
Long grained basmati rice cooked with minced lamb
Long grained basmati rice cooked with mushroom
Long grained basmati rice cooked with lemon grass and mustard seeds
Long grained basmati rice cooked with coconut milk and grated coconut
Long grained basmati rice cooked with mixed vegetables
Long grained basmati rice cooked with garlic & chef spices
Long grained basmati rice cooked with zeera (cumin seeds)
Plain or spicy
A selection of four
Kickstart your meal with a tantalising array of appetisers that set the stage for an unforgettable dining experience. Indulge in the succulent Chicken or Lamb Tikka, or savour the crispy goodness of our Lamb or Vegetable Samosas, each bite bursting with flavour and spices that awaken your senses.
Experience the art of tandoori cooking with our exquisite selection of grilled delights. From the succulent Salmon Shashlik to the flavourful Amrit Mixed Grill, each dish is marinated to perfection and cooked in our traditional tandoor, resulting in tender, juicy meats infused with smoky aromas and tantalising spices.
Discover the timeless classics of Indian cuisine with our traditional favourites. Delight in the creamy richness of our Butter Chicken or experience the fiery flavours of our Vindaloo, each dish a testament to the culinary expertise and heritage that defines Indian cooking.
Indulge your palate with our signature house specials, curated to showcase the best of Indian cuisine. From the comforting Murgh Palak Paneer to the aromatic Garlic Chicken or Lamb, each dish is a symphony of flavours that reflects our commitment to culinary excellence.
At Amrit Indian Restaurant, we're dedicated to bringing the vibrant and diverse flavours of India to St Albans. With a passion for culinary excellence and a commitment to authentic recipes, we invite you to embark on a gastronomic journey like no other. From our warm hospitality to our inviting ambiance, every visit to Amrit is a celebration of India's rich culinary heritage.
Conveniently located at 80 St Peter's St, St Albans AL1 3DQ, Amrit Indian Restaurant invites you to immerse yourself in a culinary adventure that transports you to the heart of India. Whether you're joining us for a casual meal or a special occasion, our warm and welcoming ambiance sets the stage for an unforgettable dining experience. Join us today and discover why Amrit is the destination of choice for discerning Indian food enthusiasts in St Albans.
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